It's already the second week in December. Wow, the time is sure flying. I've been meaning to get started on making some nutbreads for gift giving. I've also been meaning to use up the fresh pumpkin that is sitting in a ziplock bag in my fridge. Today's the day!!!Here is the recipe from my post over at Large Family Cooking.
I only have 2 mini loaf pans & since I was on a roll, I decided to make pumpkin muffins out of the rest of the first batch. I made 12 regular muffins
2 mini loaves and 6 bigger muffins with 1/2 cup of raisins added into their batter.
cooking time for the regular muffins was 20 minutes & the cooking time for the mini loaves & the bigger muffins was 35 minutes!
The puree in the ziplock bag was from one not very big pumpkin, I am amazed that there were 6 cups of puree!!! All together I ended up with 8 mini loaves, 12 regular muffins, 6 bigger muffins with raisins & 2 pumpkin pies!!!!! The kids will make short work of the muffins & the pies. Poor Hubby doesn't like pumpkin, I guess I need to get busy making something special for him next.
5 comments:
great post.
Yum!! Those look good!!!
What a great and yummy tackle:_)
I grew pumpkin this yr too and can't wait to use mine.
Yum! You were busy.
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